Tyrosine in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter there is 0.62 g of Tyrosine.
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter are listed below.
Water
|
46.21 g
|
46.21
|
g
|
Energy (calorie)
|
324 kcal
|
324
|
kcal
|
Energy (joule)
|
1356 kJ
|
1356
|
kJ
|
Protein
|
19.87 g
|
19.87
|
g
|
Total lipid (fat)
|
21.81 g
|
21.81
|
g
|
Ash
|
1.17 g
|
1.17
|
g
|
Carbohydrate, by difference
|
10.94 g
|
10.94
|
g
|
Fiber, total dietary
|
0.3 g
|
0.3
|
g
|
Calcium, Ca
|
20 mg
|
20
|
mg
|
Iron, Fe
|
1.29 mg
|
1.29
|
mg
|
Magnesium, Mg
|
16 mg
|
16
|
mg
|
Phosphorus, P
|
121 mg
|
121
|
mg
|
Potassium, K
|
138 mg
|
138
|
mg
|
Sodium, Na
|
320 mg
|
320
|
mg
|
Zinc, Zn
|
1.38 mg
|
1.38
|
mg
|
Copper, Cu
|
0.063 mg
|
0.063
|
mg
|
Manganese, Mn
|
0.06 mg
|
0.06
|
mg
|
Selenium, Se
|
25.7 µg
|
25.7
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.106 mg
|
0.106
|
mg
|
Riboflavin
|
0.152 mg
|
0.152
|
mg
|
Niacin
|
5.265 mg
|
5.265
|
mg
|
Pantothenic acid
|
0.71 mg
|
0.71
|
mg
|
Vitamin B-6
|
0.3 mg
|
0.3
|
mg
|
Folate, total
|
18 µg
|
18
|
µg
|
Folic acid
|
12 µg
|
12
|
µg
|
Folate, food
|
6 µg
|
6
|
µg
|
Folate, DFE
|
26 µg
|
26
|
µg
|
Vitamin B-12
|
0.25 µg
|
0.25
|
µg
|
Vitamin A, RAE
|
34 µg
|
34
|
µg
|
Retinol
|
34 µg
|
34
|
µg
|
Vitamin A, IU
|
113 IU
|
113
|
IU
|
Fatty acids, total saturated
|
5.83 g
|
5.83
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.13 g
|
0.13
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
3.92 g
|
3.92
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.67 g
|
1.67
|
g
|
Fatty acids, total monounsaturated
|
8.96 g
|
8.96
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.66 g
|
0.66
|
g
|
18:1 undifferentiated
|
8.1 g
|
8.1
|
g
|
20:1 eicosenoic, gadoleic
|
0.13 g
|
0.13
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
5.07 g
|
5.07
|
g
|
18:2 undifferentiated
|
4.54 g
|
4.54
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.24 g
|
0.24
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.1 g
|
0.1
|
g
|
20:5 n-3 (EPA)
|
0.01 g
|
0.01
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.02 g
|
0.02
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.04 g
|
0.04
|
g
|
Cholesterol
|
79 mg
|
79
|
mg
|
Tryptophan
|
0.219 g
|
0.219
|
g
|
Threonine
|
0.795 g
|
0.795
|
g
|
Isoleucine
|
0.941 g
|
0.941
|
g
|
Leucine
|
1.421 g
|
1.421
|
g
|
Lysine
|
1.474 g
|
1.474
|
g
|
Methionine
|
0.499 g
|
0.499
|
g
|
Cystine
|
0.287 g
|
0.287
|
g
|
Phenylalanine
|
0.785 g
|
0.785
|
g
|
Tyrosine
|
0.62 g
|
0.62
|
g
|
Valine
|
0.953 g
|
0.953
|
g
|
Arginine
|
1.247 g
|
1.247
|
g
|
Histidine
|
0.547 g
|
0.547
|
g
|
Alanine
|
1.173 g
|
1.173
|
g
|
Aspartic acid
|
1.703 g
|
1.703
|
g
|
Glutamic acid
|
3.202 g
|
3.202
|
g
|
Glycine
|
1.465 g
|
1.465
|
g
|
Proline
|
1.19 g
|
1.19
|
g
|
Serine
|
0.759 g
|
0.759
|
g
|
Nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter